FAO Climate Water Resilience Management Turkmenistan

Project Context

Turkmenistan’s agricultural sector plays a crucial role in the national economy, contributing 11.5% to GDP (2012–2020) and employing nearly 23% of the workforce in 2022. However, it is also a key driver of environmental degradation, accounting for 12.44% of national GHG emissions and causing land degradation and biodiversity loss. Inefficient irrigation, salinization, and overuse of the Amu Darya River have reduced the ecological function of agricultural landscapes and heightened climate vulnerability.

Despite these challenges, Turkmenistan’s 4.6 million hectares of agricultural land and ecosystems like tugai forests have strong potential for climate mitigation if sustainably managed.

 

client:
Food and Agriculture Organization (FAO)
LOCATION:
Turkmenistan
TIME:
August 2024
to December 2024

TAGS

Biodiversity, Climate Change, Environmental Economics, Project description, Water
Turkmenistan
Completed Project

Objectives, Activities, and Results

The project aimed to enhance ecosystem services, promote sustainable natural capital use, and build resilience to climate impacts by supporting a Technical Cooperation Programme and developing a GEF-8 PRODOC. It strengthened technical capacity among farmers and government staff in the Lebap region through training on Nature-based Solutions (NbS), such as soil moisture retention, vegetative buffers, and green infrastructure. It also supported the design of demonstration plots and a regional workshop. Project findings—including land degradation data, NbS evaluations, and policy analysis—were incorporated into the PRODOC, helping mainstream NbS practices and guiding future climate-resilient agricultural investments.

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